Açma Recipe

Materials

  • 2.5 cups of milk
  • 1 glass of water
  • 1 water glass of oil
  • 2 eggs (the yolk of the two into the white)
  • 50 grams of butter
  • 1 packet of instant yeast
  • 6 tablespoons of sugar
  • 1 tablespoon of salt
  • flour as much

Preparation Of

Put the milk on the stove to warm up and turn on the bottom. Put the other ingredients, oil, yeast, sugar and salt in a large bowl. Let’s put the milk, which will be a little warm from the warm, into it and knead it. Then let’s cover its mouth with cling film or another large container and cover it with a cloth. Let it rest for 1 hour. Then break off a little bit bigger than 2 walnuts and open them in the size of a plate. Brush the preheated butter on it and roll it into strips. Then wrap the two long pieces together and place them on the tray. Do the same for all of them and brush them with egg yolk. Bake in a preheated 180 degree oven until golden brown. Enjoy your meal.

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