Almond Rice Recipe

Materials

  • 2 cups of baldo rice
  • 100 grams raw almonds
  • 2 tablespoons of butter
  • 2 tablespoons of oil
  • 1 coffee cup of currants
  • 1 piece of sugar cane
  • 2-3 drops of lemon juice
  • 1 tablespoon of cinnamon
  • 1 tablespoon of new spring
  • 1.5 cups of hot water
  • 1 cup of beef broth
  • Salt

Preparation Of

First, soak the rice in a bowl with hot water and salt. Soak the almonds in hot water for 10 minutes to peel the shells quickly, drain the water and peel the shells. Put the oil and butter in the rice cooker and melt it. Add the almonds and fry them. Add the rice and currants and continue frying. Add water, cinnamon, allspice, lemon juice, sugar cubes and salt to the roasted rice and mix. Close the lid of the pot and cook the rice, which has started to boil, on low heat until it absorbs its water. Turn off the stove and let it brew. (10 minutes) You can use finely chopped fresh spices while serving the pilaf. Enjoy your meal.

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