- 2 artichokes
- 2 apples
- 1 teaspoon of lemon juice
- 2 cups of water
- 4 cloves
- 12 tablespoons powdered sugar
- 1 teaspoon of cinnamon
- A bowl of beaten walnuts
First, cook the artichokes in the pot and cook with lemon juice, water and cloves. After cooking for 25 minutes, strain the water and put it back into the pot.
Add 4 tablespoons of powdered sugar in the middle of each artichoke and add enough hot water to exceed half. In this way, while the artichokes are cooked again, grate the apples and cook a little by adding 2-3 tablespoons of powdered sugar. After receiving the stove, add cinnamon and walnuts. Place this in the middle of the cooking artichokes.
Check whether the artichoke is cooked with toothpicks. When the artichoke is cooked, take the pot from the pot and then put cream on it and serve.