Artichoke Fresh Broad Bean Salad Recipe

Materials

  • 3 artichoke bowls
  • 500 grams of fresh broad beans
  • 100 grams of fresh broad beans
  • 1/2 bunch dill
  • juice of 1/2 lemon
  • 1 sprig of fresh garlic or 2 cloves of garlic grated
  • 1 carrot

Inside the sauce;

  • 1/2 tablespoon of extra virgin olive oil
  • 1 teaspoon sugar
  • juice of 1 lemon
  • Salt

Preparation Of

Boil the artichokes in lemon water. 10 minutes will be enough. Drain the water and chop coarsely. Cut off the ends of the broad beans and chop coarsely. Chop the carrot and steam it for 20 minutes with the broad beans. Mix the finely chopped dill with the garlic in a large bowl. Mix the sauce ingredients in a bowl and pour over. Enjoy your meal.

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