Artichoke Recipe with Olive Oil

Materials

  • 6 artichokes
  • Juice of half a lemon (for rubbing the artichokes)
  • 1 carrot
  • 1 potato
  • 1 cup peas (boiled or canned)
  • 1 onion
  • 1 teaspoon of olive oil
  • 1 lemon
  • 1 teaspoon of sugar
  • 1.5 teaspoonsSalt
  • 1 glass of water

Preparation Of

Cut the carrots and potatoes into small cubes and put them in the pot, add enough water to cover them and let them boil for 10 minutes. It is important that the vegetables are not fully cooked here, they should remain slightly alive.
After our vegetables are cooked, let’s drain the sleep and keep it aside.
Let’s take our peas in a separate pot, add water and boil them until they are soft. You can also use canned peas if you prefer. Let’s drain the water of our boiled peas and keep them aside.
Chop the onion for food and fry it in half a tea glass of olive oil until it turns slightly pink.
Let’s add potatoes and carrots on it. Add the boiled peas and mix for 1-2 minutes and remove from the stove.
Let’s put our artichokes in a suitable bowl, rub them with the juice of half a lemon and put them in the pot.
Let’s share the vegetables we prepared in the middle. Let’s share the remaining garnish on the artichokes.
Add olive oil, lemon juice, sugar, salt and water and close the lid of the pot.
Let’s cook on medium heat until our food boils, then cook on low heat until the artichokes soften. This process will take about 20-25 minutes.
Let’s take our cooked artichokes from the stove and let them cool. Then, let’s take it on a serving plate and pour the water on it and serve. You can also decorate it with dill.
Enjoy your meal.

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