Artichoke Recipe with Olive Oil

Materials

  • 4 artichokes
  • 1 teaspoon of peas
  • 1 carrot
  • 1 fresh potato
  • 4 sprigs of spring onions
  • juice of 1/2 lemon
  • 1 tablespoon of flour
  • Salt
  • olive oil
  • Dill

Preparation Of

Add lemon juice, salt, flour and 1 glass of water to the pot and mix. Then cut the potatoes and carrots. Cut the artichokes into 6 parts. Add other ingredients and cook on slow fire. Enjoy your meal.

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