Baked Crispy Chicken Drumstick Recipe


  • 8 Pieces Chicken Drumstick
  • 1 Tea Glass of Water
  • 2 Cloves of Garlic
  • 1 dessertspoon of tomato paste (tomato)
  • 1 Dessert Spoon of Tomato Paste (Pepper)
  • 2 Tablespoons of Olive Oil
  • 2 Tablespoons of Yogurt
  • 1 Teaspoon of Black Pepper
  • 1 Teaspoon of Red Pepper (Flakes)
  • 1 Teaspoon of Thyme

Preparation Of

Preparation of Baked Chicken Drumstick Sauce
In a deep pot; Add oil, yogurt and tomato paste and mix.
Let’s add Crushed Garlic, Thyme, Black Pepper, Red Pepper and Salt to the mixture we prepared and mix them all.
Preparation of Chicken Drumsticks
Let’s make scratches on the baguettes with the help of a knife. This way, the baguettes will cook better.
Let’s mix the baguettes we prepared well with the sauce.
After dressing, let the baguettes rest in the refrigerator for 2-3 hours.
Preparing for the Oven
Let’s bring the oven setting to 200 degrees and leave the oven to heat at this setting. In the meantime, let’s prepare the tray.
Let’s take the chickens that we took out of the refrigerator and arrange them on a large tray.
Let’s add as much water as we wrote in the measurements on the tray where we put the chickens.
Cover the tray with baking paper.
Baking Chicken Drumstick in the Oven
Let’s place the tray in the oven, which is heated at 200 ° C.
After 35-40 minutes, let’s take the greaseproof paper that we covered on the tray.
After removing the greaseproof paper, let’s continue cooking in the oven until the top of the baguettes are golden brown.
After removing the Baked Baguette Tray from the oven, let’s put the Baguettes on the serving plate and serve hot.

Bir Cevap Yazın