Baked Meatballs with Vegetable Arrangement Recipe


for the meatballs

  • 500 grams minced meat
  • 1 onion
  • Salt
  • Black pepper


  • 2 zucchini
  • 2 eggplants
  • 2 potatoes
  • 2 tomatoes
  • Pepper

for the sauce

  • 2 tablespoons of olive oil
  • Salt
  • Black pepper

Preparation Of

Slice the vegetables into rings, not too thick. Get a bowl. Mix with olive oil and spices. Then, arrange a potato, a zucchini, an eggplant and a meatball on a round baking tray or bordeaux. Put tomatoes and peppers on top. Cover the tray with foil and bake in the oven at 200 degrees for 45 minutes. Punch 1 hole in the foil. No need to add water. Enjoy your meal.

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