Bearded Pastry Recipe

Materials

  • 2 cups of milk
  • 1 teacup of oil
  • 1 packet of fresh yeast
  • 2 tablespoons of sugar
  • 1 teaspoon salt
  • 2 eggs (inside the white)
  • flour as much

interior materials

  • 1 pack of cream cheese
  • 250 grams of white cheese
  • Parsley

Preparation Of

Take the fresh yeast, granulated sugar, warm water and warm milk into the kneading bowl and mix it with a whisk. Cover it with cling film and let it sit for 30 minutes. Then add oil, egg white and salt and mix again. Then add the flour little by little and knead until you get a soft dough. Let it stand for 1 hour to ferment. Then, let’s take walnut-sized pieces of the dough and roll them, and arrange them on a greased paper-lined tray. Then, apply egg yolk on the pastries and bake at 180 degrees for about 30 minutes until golden brown. While the pastry is cooking, let’s prepare the stuffing. Let’s crush the cream cheese and white cheese and feed them to each other. Finely chop the parsley. After the pastries are cooked and cooled, let’s open the middle and place the cheese inside. Then let’s find parsley. You can eat with pleasure.

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