Beğendili Kebap Recipe


  • 500 grams of ground beef
  • 3 tablespoons of butter
  • 1 onion
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon cumin

Liked for:

  • 3 roasted eggplants
  • 1 glass of water Milk
  • 1.5 tablespoons of butter
  • 1.5 tablespoons of flour
  • 1 teaspoon of salt
  • 50 grams of cheddar cheese

Preparation Of

Take the butter in a saucepan and melt it. Peel the onion skins. Divide it into six equal parts and throw it in and fry it lightly.
Then add the meat. Mix it well. Turn the bottom of the stove to low and close the lid of the pot. Cook the meat until it is tender and tender.
After the meat is tender, let it rest for a few minutes with the lid closed. Take the onions out. Add the seasonings and mix.
For your likes:
Finely chop the roasted aubergines.
Take the butter and flour in a deep pan and fry it well.
Add the milk, stirring with the help of a whisk.
Then add the eggplants and let them thicken.
When it thickens, take it off the stove and add salt, spices and cheese. Stir until the cheese melts.
Take the favorite you prepared on a plate. Arrange the meat on top of your liking. Add sauce if you wish and enjoy.

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