Black-eyed Kidney Bean Recipe with Olive Oil


  • 1 kilo of fresh kidney beans
  • 1 large onion
  • 2 cloves of garlic
  • 3 tomatoes
  • 1 tablespoon of olive oil
  • 1/2 tablespoon of sugar
  • Salt
  • 2 cups of hot water

Preparation Of

After sorting and washing the cowpea, break it up. Chop the onion and fry it. Add tomato paste and continue frying. Add the chickpeas and mix. Add the grated tomatoes on it and cook on low heat for 15 minutes. Add water, salt and sugar and cook until the kidney beans are soft. Enjoy your meal.

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