Braised Meat


  • 1 kg cubed beef
  • Salt
  • Cumin
  • Black pepper
  • Chili pepper

Preparation Of

Put the meat in the heated pot and cook it on low heat with the lid of the pot closed until the water is released and it is absorbed again. When the meat starts to soften, add salt. If the meat is cooked but still not drained, open the lid and drain. Serve hot of cold. You can serve roast beef with bulgur pilaf with vegetables and spicy paste. Enjoy your meal.

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