Broad Beans Recipe with Olive Oil

Materials

  • Half a kilo of broad beans
  • 1 lemon
  • 2 medium onions
  • 2 teaspoons of flour
  • Dill
  • 4 tablespoons of olive oil
  • 2 sugar cubes
  • a teaspoon of water
  • Salt
  • Plain or garlic yogurt for topping

Preparation Of

Clean the ends of the pods. Divide the very large ones in half. Wash it later. Set aside the broad beans in a teaspoon of flour and water with half a lemon. Chop the onions. Fry in olive oil. Throw in salt and sugar cubes. Add a teaspoon of flour and the juice of half a lemon. Chop a pinch of dill and throw it in. Mix and add a glass of water. Put the pods on top and place the pods without mixing them. Cover and cook in pressure cooker for 15-20 minutes. After cooking, drizzle olive oil on it. Enjoy your meal.

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