Brussels Sprouts with Olive Oil Recipe


  • 500 g Brussels sprouts
  • 2 carrots
  • 2 medium potatoes
  • 8-10 shallot onions
  • 1 teaspoon of olive oil
  • Salt
  • 1 tablespoon tomato paste
  • 1 tomato

Preparation Of

For Brussels Sprouts with Olive Oil We chop the carrots round, the potatoes into cubes and fry them, add onions and brussels sprouts, tomato paste, finely chopped tomatoes and fry for 2-3 more minutes, then add enough water to cover all the ingredients. After it starts to boil, let’s cook it on low heat for 20 more minutes. Enjoy your meal.

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