Bulgur Pilaf with Fresh Beans


  • 1 bowl of green beans
  • 1 cup of bulgur
  • 1 cup of barley vermicelli
  • 1 onion
  • 2 cloves of garlic
  • 2 tablespoons of butter
  • 2 cups of hot water
  • 1 tablespoon tomato paste
  • 2 tablespoons of olive oil
  • Salt
  • Black pepper

Preparation Of

Cut the green beans into small pieces and boil them. Take the onion and garlic that you cut small in the pot. Fry in olive oil. Add the garlic. Put the bulgur, green beans and hot water in the pot. Fry the barley vermicelli in butter in a separate pan. Add the barley vermicelli, salt and pepper to the pot and close the lid. Cook until the water is absorbed. You can serve when brewed. Enjoy your meal.

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