Bulgur Pilaf with Lentils Recipe

Materials

  • 1 cup of bulgur
  • 2 glasses of hot water
  • ½ cup green lentils
  • 1 onion
  • a little salt
  • Black pepper
  • olive oil

Preparation Of

First, boil the lentils and drain the water. Put a little oil in the pan and fry the chicken until soft. Add the bulgur to the pot and add the hot water to it. Add the bulgur to the pot and add the hot water to it. Close the lid and add water from time to time until the water is absorbed. Close the lid and cook, stirring a few times, until the water evaporates. When the bulgur is drained, add the lentils, close the lid, infuse for 5-10 minutes and serve. Enjoy your meal.

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