Burmese Baklava Recipe


For the dough;

  • 2 eggs
  • 1 teacup of oil
  • 1 teaspoon of warm milk
  • 1 packet of baking powder
  • 1 teaspoon of salt
  • 1 tablespoon of vinegar
  • 2 tablespoons of yogurt
  • flour as much

For inside;

  • Half a kilo of walnuts or hazelnuts

To open;

  • Starch

For the above;

  • 250 grams of butter

For sherbet;

  • 4 cups sugar
  • 5 glasses of water
  • some lemon

Preparation Of

Knead the dough ingredients well and let them rest for half an hour.

Then divide it into equal parts according to the size you will open.

Open a phyllo thinly and add plenty of walnuts.

Then cut the dough in half, wrap it in a rolling pin, shrink it from both ends of the rolling pin, remove it from the rolling pin, cut it to the size you want, and place it on a greased baking tray.

Follow this process until it’s done.

When the tray is full, pour the melted butter on it and put it in the preheated 180 degree oven.

When it is nicely browned, you can pour the hot syrup you prepared on it.

Make sure the dessert is warm at this step.

Enjoy your meal.

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