Cabbage Rolls with Meat Recipe

Materials

  • 3 bunches of kale
  • 250 grams ground beef
  • 2 large onions
  • 3 cloves of garlic
  • 2 tomatoes
  • 1 teaspoon of rice
  • 1 teaspoon of bulgur
  • 1 teaspoon tomato paste
  • 1 teaspoon of chili paste half a bunch of parsley
  • 2 tablespoons of oil
  • Salt
  • Black pepper

For the sauce;

  • 2 cups of boiling water
  • 1.5 tablespoons of butter
  • 1 tablespoon of tomato paste
  • Salt
  • Black pepper

Preparation Of

Boil the cabbages alternately in the form of a pepper vine for 4 minutes. Turn it upside down in 2 minutes. Add the minced meat, finely chopped onion, garlic, tomato and parsley. Add the bulgur and rice. Add oil, salt, pepper, tomato paste and mix well. Cut the veins of the cabbage neatly with a knife and place them at the bottom of the pan. Stuff the cabbages that you cut in half. Beautiful directory. Add the spices and tomato paste to the boiling water. Put the butter pieces on it. Put the food on the stove and after it boils, reduce the heat and cook for 50 minutes. Check if it is cooked, it may differ according to the cabbage. It will be better if you serve it with yogurt. Enjoy your meal.

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