- 3 cucumbers
- 4 tablespoons of strained yogurt
- 3 tablespoons of yogurt
- 1 teaspoon of salt
- 1 tablespoon of olive oil
- 1 teaspoon mint
First of all, the yogurts are taken into a bowl and the peeled cucumbers are cut into cubes.
Salt is poured on it and water is added little by little and mixed until the desired consistency is obtained.
It is mixed by adding mint on top and when it is to be served, it is served by drizzling a little olive oil on it. Enjoy your meal.