Cake recipe


  • 3 eggs
  • 1 glass of sugar
  • Half a glass of oil
  • 1 glass of water Milk
  • 1 packet of baking powder
  • 1 packet of vanilla Flour (about 2.5 cups)
  • 1 spoon of powdered sugar

Preparation Of

First, we prepare the dough for our cake. Beat eggs and sugar well. Then the other ingredients are added and whisked again. It is useful to add dry ingredients by sifting them. Our cake batter is ready. We leave our cake to bake. Pour the plain cake batter into the greased cake mold. Bake in a preheated oven at 160 degrees for about 50 minutes. Do not open the lid for the first 30 minutes during cooking. After 30 minutes, you can start to observe our cake that has risen and turned pink. After we do the toothpick test, we can take our cake out of the mold and let it cool. We take the baked cake out of the mold. At least 15 minutes after you take it out of the oven, you can remove the soft plain cake from the mold, the first temperature of which comes out. You can sprinkle powdered sugar on top and serve. Enjoy your meal.


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