- 2 spoonful butter
- 2 onions
- 2 bell peppers
- 300 grams of mushrooms
- 1 large tomato
- 500 grams shrimp
- 1 teaspoon salt
- 1 teaspoon of thyme
In a deep pan, melt the butter.
Add onions to the melted butter and fry.
Then, pepper, tomato and mushroom are added respectively and the sautéing process is continued.
Shrimp are added to the softened vegetables and cooked.
After the shrimps are cooked, salt is adjusted and spices are added.
Enjoy your meal.