Chicken and Mushroom Fettuccine Recipe


  • 1 package of fettucine pasta
  • 1 pack of mushrooms 400 g
  • 1 pack of chicken breast 700 g
  • 2 packs of cream
  • 4 tablespoons of oil
  • 1 teaspoon of black pepper
  • Salt

For the above;

  • Parmesan or cheddar cheese

Preparation Of

Wash the chickens and cut them in julienne.
Peel and wash the mushrooms and cut them in julienne.
Put the pasta in the pot and cook for 10 minutes.
Put the oil in another pan and add the chickens on it.
Cook until the chickens release their water.
When the chicken is cooked, add the mushrooms.
Cook the mushrooms until they release their water.
When the chicken and mushrooms are cooked, put 2 packs of cream on it.
Boil the cream for 3 minutes.
Add salt and pepper.
After draining the boiled pasta, pour the creamy chicken you prepared. Mix it well.
Before serving, grate parmesan or cheddar cheese on top.
serve hot
Enjoy your meal.

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