Chicken with Mushroom Potatoes Recipe

Materials

  • 500 grams chicken breast
  • 400 grams of mushrooms
  • 1 onion
  • 4 small potatoes
  • Olive oil and oil
  • Black pepper
  • Thyme
  • paprika
  • Salt
  • Soybean

Preparation Of

Fry the diced chicken in a hot pan with olive oil. Add salt and pepper. Add water and cook until chicken is tender. When the chicken is drained, add the chopped onions and fry. Then add the diced mushrooms and sauté on high heat. Add the spices, sayasu and salt. Fry the diced potatoes. Add to food and mix. Serve hot. Enjoy your meal.

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