- 4 baklava phyllo dough
- 2 tablespoons of granulated sugar Chocolate
- 4 tablespoons of butter pistachios
First, melt the butter that you will apply on the phyllo dough. Lay the dough on the counter and spread the butter on it. After greasing the phyllo, throw the powdered pistachios on it. Brush the long edge with chocolate. Let’s roll our dough by wrapping it inward from the chocolate edges. Then, let’s give it a rose shape by twisting it inward from one end. Wrap the others in the same way. Put the katmer on the baking tray. Then bake for 10 minutes in the oven heated to 180 degrees. Our katmer is ready to serve. Bon appetit everyone.