Cold Buttermilk Soup with Purslane Recipe


  • 1.5 cups of boiled wheat
  • 1/2 cup boiled chickpeas
  • 1/2 cup of boiled dried beans
  • 1 cup of strained yogurt
  • 2 cups of yogurt
  • 1 bunch of purslane
  • 3 sprigs of fresh basil leaves
  • 2 cloves of crushed garlic
  • 1 tablespoon of black pepper
  • Salt
  • Red powdered pepper
  • 4 glasses of water

Preparation Of

In a large bowl, mix the yoghurts with water so that they are slightly thicker than the buttermilk. Add the pepper, garlic and salt and mix. Let’s add the legumes. Let’s chop the fresh branches of the leaves of purslane and the leaves of rehan coarsely and add them. Let’s mix it all together and serve. You can add cayenne pepper if you wish. Enjoy your meal.

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