Cream Pie Recipe

Materials

  • 4 glasses of flour
  • 1 fresh or dry yeast
  • 1 coffee cup of hot milk
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 200 grams of cream
  • 1 cup of warm water


for frying

  • Liquid oil

Preparation Of

Put the milk, sugar and yeast in the dough mixing bowl and melt it. Add flour, salt and cream and knead until you get a soft dough. Cover it with a damp cloth and wait for it to ferment for 30-40 minutes. Divide the fermented dough into meringues and open them on the floured counter. Make small circles with a circle, pierce them in the middle, shape them and fry them by turning them upside down. In order to get rid of excess oil, first remove them on a paper towel and then put them on a serving plate. Enjoy your meal.

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