- 500 g large okra
- 1/2 (half) bottle of mineral water
- 1 egg
- 2 tablespoons of flour
- 1/2 (half) teaspoon of salt
- Liquid oil
Let’s remove the ends of the okra. Let’s wash and dry.
Whisk eggs, flour and mineral water in a suitable bowl. Let’s add the salt.
Pour plenty of oil into a suitable pan. Let’s dip the okra in sauce and fry it in a pan.
Take it on a paper towel lined plate.
Let’s serve it warm.
Let’s serve with garlic yoghurt. Bon appetit.