Crispy Zucchini Recipe


  • 2 zucchini
  • 1 cup of white flour
  • 1 teaspoon of salt
  • 1 bottle of mineral water
  • 1 water glass measure of oil

Preparation Of

Peel the skins of the zucchini thinly and slice them very thinly into rings. But it is very important that it is very thin.
Add flour and salt to a bowl and slowly add mineral water while whisking with a wire whisk. Obtain a dense boza-like dough.
Add thinly sliced zucchini to the dough and mix with a spoon. You’d better wait a bit.
Put oil in a pan. get very angry. Put the sauced zucchini slices into the heated oil. Fry on both sides until golden brown. Enjoy your meal. Garlic and mint yogurt would go well with it.

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