Damat Paçası Recipe

Materials

Ingredients for Boiling Chicken

  • 6 – 8 chicken drumsticks
  • 1 carrot
  • 1 onion
  • 8 – 10 black peppercorns
  • 1 bay leaf
  • 7 to 8 glasses of water

Ingredients for Dough

  • 3 phyllo dough
  • ½ cup of sunflower oil
  • 2-3 cups chicken stock

Ingredients for

  • Bechamel with Yoghurt
  • 2 spoonful butter
  • 2 tablespoons of flour
  • 1.5 cups of water
  • 3 tablespoons of yogurt
  • 1 egg
  • 1 clove of garlic
  • Salt

Ingredients for Top

  • Butter
  • chili pepper

Preparation Of

To boil the chicken; Take your chicken drumsticks in your pot. Take the coarsely chopped carrots and onions in it. Add black pepper, bay leaf and water and boil. For the dough; Divide your dough into 3 finger-wide pieces. Place the phyllo dough you have prepared on top of each other in your glass baking dish by applying sunflower oil between them. Bake in a preheated oven at 200 degrees for 20-25 minutes until the dough is golden brown. For bechamel; Add butter to a small saucepan and melt it. Add flour and turn it 2-3 times until you smell it. In a separate bowl, take water, yogurt, eggs, crushed and finely chopped garlic and mix with a wire whisk. Put it in the pot and mix it until it reaches a bechamel consistency and set it aside. To combine; Shred the boiled chicken, season it with salt and pepper and set aside. Take your fried yufka out of the oven and wet it by pouring 3-4 scoops of chicken broth on it. Spread the shredded chicken on the soaked phyllo. Spread the yoghurt bechamel on the chickens, put them in the oven, and cook for 7 – 8 minutes until the bechamel takes a little color. Heat the butter and cayenne pepper in a small skillet. Serve by drizzling over your groom’s leg that has come out of the oven. 

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