Diyarbakir Pan Recipe


  • 1 kg of lamb cubed meat
  • Pepper
  • Tomatoes
  • 1 head of garlic
  • 1 tablespoon of tomato paste
  • paprika
  • Salt
  • Black pepper
  • Olive oil
  • Butter or lard

Preparation Of

Flavor the meat with olive oil, black pepper, salt and paprika. Chop the vegetables. Toss in the garlic. Add tomato paste and salt. Mix with vegetables. Put butter and lard on it. Cover it with baking paper. Bake for 1.5 hours in a preheated 200 degree oven. Enjoy your meal.

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