Döner Recipe

Materials

  • 1 kg of beef in large pieces,
  • 1 small onion,
  • 1 teaspoon of yogurt,
  • 1 teaspoon of tomato paste, 
  • 1 tablespoon of vinegar (any kind)
  • 1 teaspoon of thyme,
  • Salt,
  • 2 tablespoons of olive oil,
  • 1 heaping tablespoon of butter.

Preparation Of

Grate the onion Add yogurt, tomato paste, vinegar, thyme, salt and olive oil and mix, Add pieces of meat into it and mix until all pieces are covered with sauce, Take the pieces on a large piece of cling film and wrap them in a thick strip, Put it in the freezer and let it rest for 5-6 hours, Take the meat out of the freezer and finely chop it with a large and sharp knife, Melt the butter in a large skillet, put the meat slices in the pan, and stir-fry them on high heat, stirring constantly, until they release their water and are lightly browned. If you wish, you can pour tomato paste sauce cooked in butter on it. Enjoy your meal.

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