- 500 grams dried mountain figs
- 1 tablespoon of molasses
- 1 teaspoon of butter
- Powdered cloves with the tip of a teaspoon
- 3 glasses of water
- 2 tablespoons of lemon juice
- walnut kernel
Since mountain figs are a little harder than other figs, wash them abundantly and leave them in warm water for 20 minutes. Drain the water and cut off the heads. Divide it in half. Add the figs and water to the pot and bring to a boil. Add the molasses, lemon juice and cook on low heat until the honey is pure. Add the cloves and butter. Let it cool down. Serve with walnuts. Enjoy your meal.