- 2 cups dried beans
- 1 onion
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon of mint
- some black pepper
- Liquid oil
- 1 glass of cold water
- Water hot enough to cover the beans
Pre-soaked beans overnight 10-15 min. boiled.
The stove is turned off.
In this way, 1 glass of cold water is added to it, the lid is closed and left to rest for half an hour.
Meanwhile, the chopped onion is fried in oil until it turns pink.
Washed and drained beans are added to the pot, tomato paste is added, and the bottom is mixed and roasted until dry.
Hot water is added to cover it a little.
After the spices and salt are thrown, the lid of the pressure cooker is closed.
Beans 25-30 min. is cooked.
Enjoy your meal.