Easy Appetizer Recipe


  • 2 zucchini
  • 3 green peppers
  • 1 handful of green beans
  • 4 cloves of garlic
  • 1 glass of hot water
  • Yogurt
  • 1 tablespoon of olive oil
  • ground pepper
  • Salt

Preparation Of

Put the olive oil in the Teflon pan. Cut the shells into rings. Sort the beans and cut it obliquely. Cut the peppers and start cooking with 1 tea glass of water. Dry when the water is absorbed. After it cools down a bit, add yogurt and serve. If you listen, you can heat a little bit of ground pepper in olive oil and drizzle it over. Enjoy your meal.

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