Edirne Fried Liver Recipe


  • Half kilo of beef liver
  • 1 cup of flour
  • 1 teaspoon of salt
  • Plenty of oil (for frying)

Preparation Of

The lungs, whose nerves are cleared, are cut into leaves. I added it in the picture, either vertically or sideways, and leaf-shaped pieces are cut from it. The cut leaves are rinsed in plenty of water in a strainer and drained completely. A pinch of salt is added to the well-filtered livers and blended. Meanwhile, the bottom of the oil is burned. It is placed on the big burner and the bottom is turned down and the oil is heated well without burning it. The livers are thrown in plenty of flour, floured and shaken and put on a plate. 1 portion is taken from the liver and thrown into the hot oil. And it is quickly separated from each other with the service fork and turned upside down. It is ready in 1 minute and immediately taken to the serving plate.Enjoy your meal.

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