Egg Sausage Pita Recipe



  • 1 packet of fresh yeast
  • 2 cups of warm milk
  • 1/2 (half) teaspoon of oil
  • 1 egg
  • salt
  • flour as much as possible


  • half coil sausage
  • 1 egg grated cheddar

For the above:

  • 1 egg yolk

Preparation Of

Let’s pour milk, yeast, oil, 1 egg into a large mixing bowl and mix, add salt, sugar and flour gradually, add flour until the dough reaches the consistency of an earlobe and continue mixing. Then cover it with a cloth and let it ferment Let’s break an egg in the middle of the dough by breaking off pieces of the fermented dough and placing the sausages that we cut into a pita shape with our hands (if you want the egg to be undercooked, let’s take the baking tray 15 minutes after putting it in the oven and break the egg on the pita). After applying egg yolk to the upper edges, leave it for 15 minutes and bake in a preheated oven at 180 degrees until golden brown. Enjoy your meal.

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