Eggplant Rice with Olive Oil Recipe

Materials

  • 1 cup of rice
  • 1 tablespoon of currants
  • 2 diced tomatoes
  • 3 eggplants
  • 4 spoons of olive oil
  • 1 teaspoon of granulated sugar
  • 1 teaspoon of black pepper
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • 1 teaspoon dried mint
  • Oil for frying
  • 1.5 cups of boiling water
  • Salt and fresh mint

Preparation Of

Cut the eggplants into cubes and fry them. Put it on a paper towel and remove excess oil. To prepare the pilaf, add the small cut onions in a pot and fry them. Then add the rice. Fry a little more, add tomato juice, boiling water, spices and currants and cook. After the rice is cooked, add the eggplants. Close the lid of the pot and let it rest. Enjoy your meal.

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