Eggplant Stuffed Rice

Materials

  • 1 cup of rice
  • 3 onions
  • 1 tablespoon of currants
  • 2 eggplants
  • 2 tablespoons of currants
  • 2 eggplants
  • 2 tablespoons of olive oil
  • Mint
  • Cinnamon
  • Salt
  • Allspice
  • Black pepper
  • Dill
  • Fresh mint
  • Sunflower oil for frying eggplants

Preparation Of

Fry the onion. Then add the rice and continue frying. Add the currants and spices and cook with one and a half glasses of hot water. Fry the eggplants. Put the eggplants, fresh mint and dill on the warm rice, cover the pot with a napkin and let it rest for 10 minutes.

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