Eli Pea Dish Recipe


  • 200 grams of minced meat
  • 1 carrot
  • 1 potato
  • 500 grams of peas
  • 10 shallots or 1 onion
  • 1 glass of broth
  • olive oil
  • Salt

Preparation Of

Put the meat in a pot and fry it a little. Then add enough water to cover it and cook. Add the onion. Add the diced carrots, potatoes and peas. Add 1/2 cup of water. Cook on low heat until soft. Enjoy your meal.

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