Erzincan Soup Recipe


  • 1 large onion
  • 1 cup boiled chickpeas
  • 1 cup of noodles
  • half a bunch of green onions
  • liquid oil
  • olive oil
  • 50 grams of butter
  • mint
  • salt

for the meatballs

  • 200 grams ground beef
  • salt
  • black pepper

for her dressing

  • 2 tablespoons of flour
  • 500 grams of yogurt
  • 1 egg yolk

Preparation Of

Chop the onion and fry it with vegetable oil. Add 1.5 liters of boiled water. Roll the meatballs small. Add it to the pot. When it boils, add the noodle after a minute or two. Boil noodles and meatballs until cooked. Meanwhile, mix the seasoning. Add it to the soup by stirring. Chop the green onion. Saute for a minute in olive oil. Add it to the soup. After the butter melts, add mint and turn off the heat immediately. Pour it over the soup. Season with salt. Enjoy your meal.

Bir Cevap Yazın