Fig Dessert Recipe


  • 15 dried figs
  • Enough walnuts to fill them
  • 1 teaspoon of sugar
  • 2 glasses of water
  • 3 tablespoons of butter

Preparation Of

First, take the dried figs in a bowl, pour hot water on them and wait for 20 minutes until the cadre softens. Strain the water and cut off the stems of the figs. Bend the cut parts inward and place the half walnuts in the formed hole. Arrange them all in the pot. Add 1 tea glass of sugar and 2 glasses of sugar on it. Let’s turn off the heat when the syrup starts to thicken on medium heat until it boils, after boiling, on low heat. About 5 minutes before serving, melt the butter and drizzle over the figs. You can serve after cooling. Enjoy your meal.

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