Gluten Free Chocolate Chip Cookies Recipe


  • 3/4 cup vegetable oil
  • 2 eggs
  • 1 cup of powdered sugar
  • 1 packet of vanilla
  • 1 packet of baking powder
  • 1 cup of cornstarch
  • 1.5 cups gluten-free flour
  • 2 soup spoons of cocoa
  • 2 tablespoons of chocolate chips
  • 5 crushed walnuts
  • Optional raisin and raspberry cubes

Preparation Of

Beat the egg with the oil. Add powdered sugar, baking powder, vanilla and starch and continue beating. Add flour and other ingredients and make a non-sticky cookie dough. Give the desired shape to the tray on which you put greaseproof paper and bake at 180 degrees for 15 minutes. cook it. If a toothpick comes out clean when inserted, it is cooked. You can divide the dough into two and add the grape and raspberry cubes. Enjoy your meal.

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