Gluten Free Cookie Recipe

Materials

  • 2 eggs
  • juice of 1 lemon
  • 1 lemon zest
  • 1 large tea glass of powdered sugar + 1 tablespoon of granulated sugar
  • 1/2 teaspoon of oil
  • 1 packet of baking powder
  • 1 packet of vanilla
  • 3 cups gluten-free flour
  • Powdered sugar for topping

Preparation Of

Mix the liquid ingredients well. Then add the flour in a controlled manner. Keep it in the refrigerator for 30 minutes. Shape it and dust it with powdered sugar and place it on the tray. Bake in the oven at 190 degrees for 20 minutes. Enjoy your meal.

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