- 1.5 cups green lentils
- 1 onion
- 3-4 cloves of garlic
- 2 tablespoons of tomato paste
- 7 glasses of water
- 2 teaspoons of salt
- Half a teaspoon of olive oil (or vegetable oil)
Put the green lentils in the pot. It is boiled for 20 minutes with 4 glasses of water.
After boiling, the water is filtered and washed a little.
Onion and garlic are fried in oil and tomato paste is added on it and roasted a little more.
Then, fried onions and tomato paste are added on the green lentils taken into the pot.
Add 7 glasses of water to it. After the salt is thrown away, it is left to cook. Enjoy your meal.