Grilled Asparagus with Parmesan Recipe

Materials

  • 2 bunches of asparagus
  • Parmesan cheese
  • Olive oil
  • Salt

Preparation Of

Cut off the hard parts of the bottom of the asparagus and peel off the skin. Cook for 10 minutes by turning it on a grill or cast iron pan. Drizzle olive oil on it. Serve with grated Parmesan cheese.

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