Grilled Chicken Salad


  • 1 chicken breast
  • 2 small tomatoes 
  • 1 handful of lettuce
  • Cheddar Cheese
  • Mint
  • Lemon
  • Salt
  • Black pepper
  • Chili pepper
  • Pomegranate syrup
  • Rosemary
  • Thyme

Preparation Of

We chop all our vegetables and put them in our bowl. We marinate rosemary, thyme, 2 tablespoons of olive oil, and chopped chicken in a bowl. We cook the front and back of the marinated chicken on the grill for 2 minutes each and put it on our salad. Then we pour our spices and sour on it and decorate it with mint, tomato and bread. If you want, you can add sesame seeds to the marinade of the chicken. Enjoy your meal.

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