- 3 eggs
- 3 tablespoons powdered sugar
- 3 tablespoons flour
- 80 g bitter chocolate
- 2 spoonful butter
Beat the eggs and sugar thoroughly at that time melt the butter and chocolate over low heat.
After melting, mix slowly and pour into the egg mixture.
Lubricate the stews and pour evenly.
Pre-heated 220 degrees for 8 minutes (if you are doing silicone molds for 6-7 minutes cook for 6-7 minutes because the heat is thin more quickly and 8 minutes is dry 8 minutes in the casserole is very good))
Enjoy your meal.