Herbed Cheese Gözleme Recipe


  • 15/20 sprigs of spinach
  • 4/5 leaves of chard
  • 1 onion
  • 2 phyllo dough
  • Cheese (You can add any cheese you want)
  • Black pepper
  • Olive oil
  • Salt

Preparation Of

First of all, we prepare the inner mortar. We add light olive oil to our pan and add our finely chopped onions. We add our washed and finely chopped spinach and chard on it. We roast it on the stove for 5/6 minutes and wait for it to cool. You can add spices and salt during this time. We open our yufkas and add the warm mortar inside. Sprinkle our cheese on them; We cook it on a thin-bottomed pan until lightly browned. Enjoy your meal.

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