Izmir Bomb Recipe


  • 1 tea glass of water ⠀
  • 1 tablespoon of oil ⠀
  • 1 tablespoon of sugar ⠀
  • 1 packet of vanilla
  • 1.5 cups of flour ⠀
  • Chocolate

Preparation Of

Take water, oil, sugar and vanilla in a bowl and mix. ⠀
Add the flour and knead well and let it rest for 30 minutes. ⠀
Let’s divide it into equal parts and roll it with a rolling pin. ⠀
Let’s put the saralle that we will add in the middle with the help of a spoon and freeze it. ⠀
Let’s put the frozen saralle in the middle of the dough, cover it well, cut off the excess part. Bake in the oven preheated to max degrees for 5-6 minutes. Enjoy your meal.


Bir Cevap Yazın