Juicy Meatballs with Chickpeas Recipe


For Meatballs

  • 500 grams minced meat
  • 1 onion
  • 2 tablespoons of semolina
  • 1 tablespoon of flour
  • 1 cup of bulgur wheat
  • 1 egg
  • Salt, black pepper, red chili flakes


  • 1.5 cups boiled chickpeas
  • 1 tablespoon of chili paste
  • 1 tablespoon of tomato paste
  • 1 tablespoon of oil and butter
  • enough water
  • Mint, red pepper flakes

Preparation Of

For meatballs, let’s wet the bulgur with a little warm water. Add the other ingredients and knead until it’s like chewing gum. Then let’s break small pieces and roll them. Flour lightly and set aside. Let’s put the oil in the pan. Add mint and paprika. Let’s add the garlic and fry it. Let’s add the chickpeas. Let’s add the meatballs on it and throw the salt and spices on it. Boil for 20 minutes until the meatballs are cooked. Let’s serve hot. enjoy your meal.

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